Tabbouli Salad Recipe

• 1 c. bulgar wheat, uncooked
• 2 c. boiling water
• 1/2 c. minced parsley
• 1/4 c. minced mint or possibly 2 tbsp. dry
• 4 green onions, minced
• 2 med. tomatoes, minced
• 16 ounce. can chick peas
• 4 ounce. feta cheese, broken into large chunks
• Sm. can black olives
• Cucumber, diced (optional)

1. Pour boiling water over bulgar in large bowl.
2. Let stand 1 hour.
3. Drain well in colander and return to bowl.
4. Add in remaining ingredients and dressing and blend well.

bulgar wheat, boiling water, parsley, mint, green onions, tomatoes, chick peas, feta cheese, black olives, cucumber

Taken from cookeatshare.com/recipes/tabbouli-salad-50886 (may not work)