Mexican Food Detour: Try This Lamb Fajitas

• 1 1/4 pounds lamb strips
• 3 cloves garlic, crushed
• 1/4 cup lemon juice
• 2 teaspoons ground cumin
• 1 tablespoon olive oil
• 1 large red bell pepper, sliced thickly
• 1 large green bell pepper, sliced thickly
• 1 medium yellow bell pepper, sliced thickly
• 1 large red onion, sliced thickly
• 8 (8-inch) flour tortillas
• 1 large avocado, chopped coarsely
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1 small white onion, chopped finely
• 2 medium tomatoes, seeded, chopped finely
• 1 fresh long green chili, chopped finely
• 1/2 cup coarsely chopped fresh cilantro
• 1 clove garlic, crushed
• 1 small white onion, chopped finely
• 2 tablespoons lime juice

1. Combine lamb, garlic, juice, cumin and oil in large bowl.
2. Cover; refrigerate.
3. Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired.
4. Remove from pan.
5. Cover to keep warm.
6. Cook bell peppers and onion, in batches, in same pan, stirring, until just softened.
7. Remove from pan.
8. Meanwhile, heat tortillas according to instructions on packet.
9. Return lamb and bell peppers mixture to pan; stir gently over medium heat until hot.
10. Divide lamb mixture between serving plates; serve with tortillas, guacamole and salsa cruda.

lamb strips, garlic, lemon juice, ground cumin, olive oil, red bell pepper, green bell pepper, yellow bell pepper, red onion, flour tortillas, avocado, fresh cilantro, lime juice, white onion, tomatoes, green chili, fresh cilantro, clove garlic, white onion, lime juice

Taken from www.foodrepublic.com/recipes/mexican-food-detour-try-this-lamb-fajitas-recipe/ (may not work)