Corned Beef And Cabbage

• 3 pounds beef brisket up to 4 pounds
• 1 x water
• 1/2 cup onions chopped
• 2 each garlic cloves, minced
• 2 each bay leaves
• 1 each cabbage head, cut into wedges

1. Place corned beef in crockpot.
2. Barely cover with water.
3. Add onion, garlic and bay leaves.
4. Cover, and cook on Low for 10 to 12 hours.
5. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth.
6. Cover, and cook 20 to 30 minutes, or until cabbage is done.
7. NOTE: the cabbage may need more time than that.
8. You can put the broth into a pot on the stove and boil the cabbage quicker.

beef brisket, water, onions, garlic, bay leaves, cabbage head

Taken from recipeland.com/recipe/v/corned-beef-cabbage-2239 (may not work)