Skillet Sweet and Tangy Pork Chops

• 1 tbsp. vegetable oil
• 4 pork chops
• 1 can Campbell's Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1 tbsp. packed brown sugar
• 2 tbsp. white vinegar
• 1 tbsp. Worcestershire sauce
• 4 c. hot cooked rice

1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, sugar, vinegar and Worcestershire.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes or until done.
6. Serve with rice.Using Campbell's Condensed Tomato Soup: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 19%DVUsing Campbell's Condensed 25% Less Sodium Tomato Soup: Calories 467, Total Fat 11g, Saturated Fat 3g, Cholesterol 63mg, Sodium 430mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 17%DV

vegetable oil, pork chops, campbells condensed, brown sugar, white vinegar, worcestershire sauce, hot cooked rice

Taken from www.delish.com/recipefinder/skillet-sweet-tangy-pork-chops-recipe-campbells-1109 (may not work)