Hungry Jack Biscuit Bear Claws

• 4 ounces cream cheese softened
• 1/4 cup orange marmalade
• 1/4 cup raisins, seedless
• 2 cans biscuit baking mix (bisquick)
• 1/4 cup almonds sliced
• 2 tablespoons sugar
• 1/4 cup orange juice

1. Heat oven to 375F (190C).
2. Grease a large cookie sheet.
3. In small bowl, combine cream cheese, marmalade and raisins; blend well.
4. Separate dough into 20 biscuits.
5. Press or roll each biscuit to a 4-inch circle.
6. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits.
7. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each biscuit to resemble a bear claw.
8. In small bowl, combine almonds and sugar.
9. Dip top of each biscuit in orange juice;sprinkle with almond mixture.
10. Place biscuits on greased cookie sheet.
11. Bake at 375F (190C).
12. for 15 to 20 minutes or until golden brown.
13. Cool 1 minute, remove from cookie sheet.
14. Cool 10 minutes before serving.
15. Store in refrigerator.

cream cheese, orange marmalade, raisins, biscuit baking, almonds, sugar, orange juice

Taken from recipeland.com/recipe/v/hungry-jack-biscuit-bear-claws-40023 (may not work)