Caviar Plate

• Osetra caviar
• 3 eggs, hard boiled
• 1 lemon, cut into wedges
• 1 small red onion, small diced
• 1/4 cup chopped chives
• 1/4 cup creme fraiche
• 1/4 cup melted butter
• Blini (mini-crepes)
• Toast points

1. Place the caviar tin in a small bowl of ice, to keep cold.
2. Peel eggs and separate the whites and yolks.
3. Chop yolks and whites separately.
4. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

caviar, eggs, lemon, red onion, chives, creme fraiche, butter, blini, points

Taken from www.foodnetwork.com/recipes/caviar-plate-recipe.html (may not work)