Cafe Iguana Margarita

• Lime wedges
• Coarse salt
• 3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe)
• 1 cup gold tequila
• 1/2 cup Triple Sec
• 16 ice cubes
• 12 lime slices

1. Rub rims of 12 glasses with lime wedges.
2. Dip rims in coarse salt.
3. Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender.
4. Process until well blended.
5. Pour into 6 glasses.
6. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes.
7. Pour into 6 glasses.
8. Garnish each with lime slice.

wedges, salt, margaritas, gold tequila, triple sec, cubes, lime slices

Taken from www.epicurious.com/recipes/food/views/cafe-iguana-margarita-200591 (may not work)