Veggie Sandwich with Pesto

• 1 small eggplant, thinly sliced
• 2 zucchini, thinly sliced
• 2 Tbsps olive oil
• 4 rolls (hamburger buns, Kaiser or French)
• 3 cup homemade or prepared pesto
• 2 tomatoes, sliced
• 1 avocado, sliced
• 1 box alfalfa sprouts
• Salt and pepper

1. Heat a stove top grill or heavy skillet over high heat.
2. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges.
3. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado.
4. Top with sprouts and sprinkle with salt and pepper to taste.

eggplant, zucchini, olive oil, rolls, pesto, tomatoes, avocado, alfalfa sprouts, salt

Taken from www.foodnetwork.com/recipes/veggie-sandwich-with-pesto-recipe.html (may not work)