Easy Chocolate Cream Pie Recipe

• 9 inch baked pie shell
• 2 pkg. chocolate pudding mix
• 1 sm. container Cold Whip

1. Make chocolate pudding according to package instructions.
2. Cold 10 min.
3. Pour into prepared pie shell.
4. Cover with 1 sheet of wax paper and chill 1 hour.
5. Spread Cold Whip on top and chill several more hrs or possibly overnight.

shell, chocolate pudding mix

Taken from cookeatshare.com/recipes/easy-chocolate-cream-pie-32715 (may not work)