Avocado-tequila Linguine

• 34 lb linguine, cooked per package directions and drained
• 3 tablespoons olive oil
• 12 small bermuda onion, finely diced
• 12 red bell pepper, sliced thinly
• 2 cloves garlic, minced
• 12 jalapeno pepper, seeded and minced (more if you like)
• 4 tablespoons tequila
• 2 large tomatoes, seeded,chopped
• 2 tablespoons fresh oregano, minced
• 12 cup cilantro, minced (I generally use a little more)
• 4 ounces feta cheese, crumbled
• 1 avocado, peeled and chopped
• salt and pepper

1. Heat oil in a large skillet.
2. Add onion and bell pepper; cook for 5 minutes.
3. Add garlic, chile pepper and tequila, cook another 5 minutes.
4. Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
5. Stir feta cheese and avocado into the skillet.
6. Season to taste with salt and pepper and add to the hot linguine.
7. Mix thoroughly; adjust seasonings again.

linguine, olive oil, bermuda onion, red bell pepper, garlic, pepper, tequila, tomatoes, fresh oregano, cilantro, feta cheese, avocado, salt

Taken from www.food.com/recipe/avocado-tequila-linguine-91685 (may not work)