Bamboo Shoots Prepared in a Pressure Cooker

• 1 Bamboo shoot (raw)
• 1 Rice bran
• 1 Red chili pepper

1. Chop the bamboo shoots into fairly large equal portions with the peel on.
2. Slice the tip in half, cutting at an angle.
3. Place them neatly in the pressure cooker.
4. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker.
5. (See the Helpful Hints for making adjustments.)
6. Add the bran and chili peppers, then turn on the heat.
7. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
8. When done steaming, open the pressure cooker.
9. Cool slowly.
10. Remove the peel and rinse well.
11. (The pictures show the bamboo shoots in the cooking liquid for reference.)

shoot, bran, red chili pepper

Taken from cookpad.com/us/recipes/147757-bamboo-shoots-prepared-in-a-pressure-cooker (may not work)