Corn, Cheese & Salsa Jaffles

• 4 slices bread
• 1 tablespoon butter
• 2 -3 tablespoons chunky salsa
• 125 g creamed corn
• 2 slices cheddar cheese

1. Preheat jaffle iron & spread one side of each bread sliced with butter.
2. Place bread, butter side down in jaffle iron & spread with salsa, top with corn & cheese and remaining bread slice, butter side up.
3. Close lid & cook for 3-4 mins or until golden & hot.

bread, butter, chunky salsa, corn, cheddar cheese

Taken from www.food.com/recipe/corn-cheese-salsa-jaffles-281397 (may not work)