Choco-Vanilla Layered Ice Cream Pie

• 1 12 cups crushed whoppers malted milk balls, divided
• 2 cups vanilla ice cream, softened
• 9 inches graham cracker crumb crust (9 ounce crust)
• 2 cups chocolate ice cream
• hot fudge topping, heated
• whipped cream

1. Fold 3/4 cup crushed candies into vanilla ice cream; spoon into bottom of crust.
2. Cover freeze 30 minutes or until firm.
3. Fold remaining 3/4 cup crushed candies into chocolate ice cream; spoon over ice cream layer.
4. Freeze until firm, at least 3 hours.
5. Let stand at room temperature for 15 minutes before serving.
6. Serve wedges with hot fudge and whipped cream.
7. Freeze leftover pie.

whoppers, vanilla ice cream, graham cracker crumb crust, chocolate ice cream, topping, whipped cream

Taken from www.food.com/recipe/choco-vanilla-layered-ice-cream-pie-481091 (may not work)