Basic Filling For Cream Pies Recipe

• 1 c. sugar
• 4 tbsp. flour
• 2 c. lowfat milk
• 4 egg yolks
• 4 egg whites for meringue
• Butter, size of walnut
• Baked pie shell

1. Cook lowfat milk, sugar and flour till thick, add in beaten egg yolks and flavoring.
2. PINEAPPLE: Drain juice off 1 can crushed pineapple and add in to custard.
3. CHOCOLATE: Use 4 Tbsp.
4. cocoa and omit 2 of flour.
5. COCONUT: Add in 1 can of coconut.
6. Beat egg whites till half beaten; add in 1/2 tsp.
7. cream of tartar.
8. Beat stiff and mix in 6 Tbsp.
9. sugar.
10. This makes meringue for top of pies.
11. Pour into baked pie shell made as follows.
12. Mix: 1/2 teaspoon salt
13. Measure out 1/2 c. Crisco.

sugar, flour, milk, egg yolks, egg whites, butter, pie shell

Taken from cookeatshare.com/recipes/basic-filling-for-cream-pies-11066 (may not work)