The Sea Hag's French Silk Pie

• 1 cup sugar
• 1 cup unsalted butter, room temperature (NO exceptions)
• 3 ounces chocolate (unsweetened baker's)
• 4 eggs
• 1 pie crust (cookie crumb variety)

1. In a double boiler, start melting the chocolate.
2. When it's melted, take it off the boiler and let it cool.
3. Cream the butter and sugar with a mixer for about 2 minutes.
4. Add 2 eggs, mix on high for 2 minutes.
5. It's important to mix for the ENTIRE two minutes.
6. Add cooled chocolate and mix until combined.
7. Add the last two eggs and mix on high for another 2 minutes.
8. Scoop into the pie crust and freeze for an hour.

sugar, unsalted butter, chocolate, eggs, pie crust

Taken from www.food.com/recipe/the-sea-hags-french-silk-pie-444911 (may not work)