Confetti Slaw

• 4 cups finely shredded red cabbage
• 1/2 large red bell pepper, cut into 2-inch matchsticks (2 cups)
• 1/2 large orange bell pepper, cut into 2-inch matchsticks (2 cups)
• 1/4 cup finely sliced green onions
• 1/2 seeded, minced jalapeno chile, optional
• 3 Tbs. olive oil
• 3 Tbs. lemon juice
• 1 1/2 Tbs. finely chopped fresh mint
• 1 Tbs. finely chopped fresh cilantro
• 1 Tbs. white or cider vinegar
• 2 tsp. sugar
• 1 clove garlic, minced (1 tsp.)

1. To make Slaw:
2. Toss together cabbage, bell peppers, green onions, and jalapeno chile, if using, in large bowl.
3. To make Dressing:
4. Whisk together all ingredients in small bowl.
5. Toss Slaw with Dressing until vegetables are coated, and season with salt and pepper, if desired.
6. Serve chilled or at room temperature.

red cabbage, red bell pepper, orange bell pepper, green onions, jalapeno chile, olive oil, lemon juice, fresh mint, fresh cilantro, white, sugar, clove garlic

Taken from www.vegetariantimes.com/recipe/confetti-slaw-2/ (may not work)