Chicken Charlie Casserole

• 1 Uncle Ben's boil-in-bag rice
• 1 pkg. thighs, boiled with bay leaf
• salt and pepper to taste
• 1 can corn and 1 can peas or 1 (1 lb.) bag frozen vegetables
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2 stacks Hi Ho crackers, crushed
• 2 sticks margarine, melted

1. Prepare rice according to package instructions, then spread out in the bottom of a large baking pan.
2. Boil chicken until done; cool.
3. Remove meat from bone; layer evenly over rice.
4. Season to taste.
5. Prepare vegetables according to packaging and layer over chicken.
6. Mix together and heat soups; pour over vegetables. Crush crackers and completely cover casserole.
7. Melt butter in microwave and pour over crust.
8. Bake at about 350u0b0 for approximately 10 minutes.

uncle bens boil, thighs, salt, corn, cream of celery soup, cream of mushroom soup, hi, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490684 (may not work)