Almond Cream Cheese Frosting

• 2 1/2 cups confectioners sugar
• 4 oz cream cheese, softened
• 1/4 teaspoon almond extract
• 1 tablespoon whole milk

1. Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes.
2. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).

confectioners sugar, cream cheese, almond extract, milk

Taken from www.epicurious.com/recipes/food/views/almond-cream-cheese-frosting-105946 (may not work)