Strawberry Rhubarb Paloma

• 3 slices fresh rhubarb, plus more for garnish
• 1 strawberry, hulled
• 1 1/2 ounces tequila blanco 100 percent blue agave
• 1/2 -ounce agave nectar
• 1/2 -ounce fresh lime juice
• Ice
• Pinch salt, plus more for rimming glass
• 2 ounces grapefruit soda

1. In a cocktail shaker, add the rhubarb and the strawberry, and muddle.
2. Add the tequila, agave nectar, lime juice and some ice and shake.
3. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt.
4. Top with the grapefruit soda and a pinch of salt.

fresh rhubarb, strawberry, percent, nectar, lime juice, salt, soda

Taken from www.foodnetwork.com/recipes/guy-fieri/strawberry-rhubarb-paloma-recipe.html (may not work)