Beef Frank & Cream Cheese Bagel

• 1 OSCAR MAYER Beef Frank
• 1 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. chopped green onions
• 1 Tbsp. chopped fresh parsley
• 1 plain bagel (4 inch), split, toasted

1. Heat broiler.
2. Cook frank as directed on package; cut into 1/4-inch-thick slices.
3. Mix franks with all remaining ingredients except bagel; spread onto cut sides of bagel.
4. Broil, 6 inches from heat, 2 to 3 min.
5. or until topping is heated through.

philadelphia chive , s, green onions, parsley, bagel

Taken from www.kraftrecipes.com/recipes/beef-frank-cream-cheese-bagel-111524.aspx (may not work)