Shrimp Alfredo

• 1 lb small shrimp, without tails and peeled
• 2 (20 ounce) jars alfredo sauce (I use Parmesan)
• 1 (4 ounce) can mushrooms
• 1 medium tomatoes
• salt
• pepper
• 1 dash chili powder
• 1 garlic clove
• 12 cup parmesan cheese
• 1 lb linguine

1. Saute the shrimp and garlic in butter until almost opaque.
2. Add alfredo sauce, mushrooms, tomato, salt pepper, chili powder, and parm cheese.
3. Cook 20 minutes.
4. Serve over alfredo noodles.
5. Top with sprinkle of parmesan cheese.
6. This is great with cheesy garlic bread and salad.

shrimp, alfredo sauce, mushrooms, tomatoes, salt, pepper, chili powder, garlic, parmesan cheese, linguine

Taken from www.food.com/recipe/shrimp-alfredo-359505 (may not work)