Susie's Salmon Chowder

• 1 cup salmon (fresh or cooked or flaked or canned)
• 12 cup celery (chopped)
• 12 cup onion (chopped)
• 12 cup green pepper (chopped-optional)
• 1 garlic clove
• 3 tablespoons butter
• 1 cup red potatoes (diced with skins on)
• 1 cup carrot (shredded)
• 2 cups chicken broth
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon dill weed
• 1 (17 ounce) can cream-style corn
• 1 (13 ounce) can evaporated milk (cream can be substitued)

1. Saute celery, onion, pepper and garlic in butter until onion is translucent.
2. Add potatoes,carrots,broth & seasonings, simmer for 20 minute.
3. Add corn,salmon & evaporated milk.
4. Heat thoroughly ( do not boil) and serve.

salmon, celery, onion, green pepper, garlic, butter, red potatoes, carrot, chicken broth, salt, pepper, dill weed, creamstyle, milk

Taken from www.food.com/recipe/susies-salmon-chowder-366983 (may not work)