Taco Soup

• 1 12 lbs ground beef
• 1 large onion, chopped
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (10 ounce) can chili without beans
• 1 lb processed cheese, cubed (Velvetta)
• salt
• pepper
• garlic powder
• 2 cups sour cream, divided

1. In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain.
2. Add the beans, tomatoes, chili, cheese and seasonings.
3. Reduce heat to low; cook and stir until the cheese is melted.
4. Stir in 1 cup of the sour cream; heat through (do not boil).
5. Garnish with remaining sour cream.

ground beef, onion, pinto beans, tomatoes, tomatoes, beans, processed cheese, salt, pepper, garlic, sour cream

Taken from www.food.com/recipe/taco-soup-140071 (may not work)