A Labor Day Picnic Menu Ada 1999 Recipe

• Belgian Endive Stuffed with Lower Fat
• Goat Cheese - recipe
• Cool Salmon with Shrimp and Herb Sauce -
• recipe
• Cool Vegetables with Mustard Vinaigrette reicpe
• Fruit and Cheese
• Macerated Cherries and Yogurt - recipe

1. Fruit and Cheese: Select fresh fruit and use this as a second center piece for desert.
2. The beginning of September brings apples as well as melons so you can have an excellent selection of textures and colors.
3. Add in skim lowfat milk cheeses that are now available in Swiss, Cheddar, Goat, Feta, Munster, and others.
4. NOTES :

endive stuffed with, recipe, salmon, recipe, vegetables, cheese, recipe

Taken from cookeatshare.com/recipes/a-labor-day-picnic-menu-ada-1999-61944 (may not work)