Stir-Fried Bhindi

• Okra, chopped into sm. rounds
• 2 pkg. frozen okra
• Vegetable oil (do not skimp on the oil)
• 1/2 onion, chopped
• 1/2 tomato, chopped
• Salt
• 2 tbsp. cumin, to taste
• Lime juice
• lemon juice, to taste
• Fried chili peppers, chopped
• chili powder, to taste

1. In a large saucepan or pot, saute the onions on medium high heat.
2. Add the salt, cumin and chili powder/peppers once onions are translucent.
3. Add the okra and tomatoes.
4. Fry until the okra is very well done, stirring often.
5. Note the gooey, web-like strands.
6. The okra will go from raw green to bright green to a darker green.
7. It will also have shrunk considerably.
8. If you don't end up using enough oil (like me), you'll have to stir even more.
9. Sprinkle with lime/lemon juice and serve with bread (chapati is best; pita or naan would also go okay; or some other bread).
10. Goes well with masoor ki dal.

rounds, frozen okra, vegetable oil, onion, tomato, salt, cumin, lime juice, lemon juice, chili peppers, chili powder

Taken from www.foodgeeks.com/recipes/19325 (may not work)