Wheat-free, Dairy-free Banana Bread

• 14 cup nuts
• 1 34 cups amaranth flour, sifted
• 12 cup arrowroot
• 2 teaspoons baking soda
• 12 cup nuts, roughly chopped
• 1 12 cups bananas, mashed
• 14 cup vegetable oil
• 14 cup honey
• 2 eggs
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

1. Preheat oven to 350F.
2. Grease a 9"x5" loaf pan.
3. Process the 1/4 cup nuts in a blender or food processor until finely ground.
4. Stir together the nuts with the flour, arrowroot and baking soda in a small bowl.
5. In a separate large bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.
6. Mix the dry ingredients into the wet ingredients- try not to overmix.
7. Fold in the chopped nuts.
8. Pour into a greased 9x5" loaf pan or 2 7x3" pans.
9. Bake for about 1 hour, until a toothpick inserted into the center of the loaf comes out clean.
10. Let cool in the pan for about 10 min, then turn the loaf out onto a wire rack to cool completely.

nuts, amaranth flour, arrowroot, baking soda, nuts, bananas, vegetable oil, honey, eggs, lemon juice, vanilla

Taken from www.food.com/recipe/wheat-free-dairy-free-banana-bread-96420 (may not work)