Grilled Fruit With Yogurt Dip

• 1 lb large strawberry
• 1 cantaloupe
• 1 honeydew melon
• 4 tablespoons balsamic vinegar
• 2 tablespoons lime juice
• 1 cup plain yogurt
• 1 teaspoon vanilla
• 2 teaspoons sugar

1. Hull and wash strawberries.
2. Cut melons vertically and remove seeds.
3. Cut each half of melons in half and then make 2 inch wedges from them.
4. Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely.
5. With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.
6. After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.
7. Leave the strawberries whole.
8. Mix the yogurt vanilla and sugar in a serving bowl.
9. Have some toothpicks handy to grab the fruit.
10. Dip and enjoy.

strawberry, cantaloupe, honeydew melon, balsamic vinegar, lime juice, plain yogurt, vanilla, sugar

Taken from www.food.com/recipe/grilled-fruit-with-yogurt-dip-127251 (may not work)