Mini Calzone Recipe

• 1/2 pound Ricotta cheese
• 1 egg
• 1/4 c. grated Romano cheese
• Sm. bits of ham
• 1 pkg. Pillsbury pastry pockets

1. Mix first four ingredients.
2. Set aside.
3. Flatten pastry pockets slightly with rolling pin or possibly the hand.
4. Divide mix proportionately on the pastry.
5. Fold over to close; seal edges with a fork.
6. Pierce tops slightly.
7. Bake on a Pam sprayed cookie sheet at 350 degrees till brown, about 20-25 min.

ricotta cheese, egg, romano cheese, bits of ham, pastry pockets

Taken from cookeatshare.com/recipes/mini-calzone-16003 (may not work)