Chocolate- Raspberry Whoopie Pies

• 1/2 cup butter- softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cup all-purpose flour
• 1/2 cup cocoa
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk-2%
• 1 For the Filling ing.
• 1 jar(7oz) marshmallow creme
• 1/2 cup shortening
• 1/3 cup seedless raspberry jam
• 1 tsp vanilla extract
• 2 cup confectioners' sugar

1. Preheat oven to 400 .
2. In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla.
3. In another bowl mix flour, cocoa, b.soda, b.powder & salt.
4. Mix up.
5. Add to creamed muxture alternateing with milk.
6. Beating well after each addition.
7. Drop dough by Tablespoonfuls.
8. 2" apart onto greased baking sheets.
9. Bake 6-8 minutes.
10. ( I baked mine at 350 They took 12 min. )
11. .Or until top springs back.Remove from oven to cool.
12. While they are cooling make your filling.
13. In a large bowl.
14. Beat marshmallow creme & shortening until blended.
15. Beat in jam.
16. Gradually beat in sugar until smooth.Spread on bottoms & top with another one.
17. Lightly press together.

sugar, egg, vanilla, flour, cocoa, baking soda, baking powder, salt, marshmallow creme, shortening, seedless raspberry jam, vanilla, sugar

Taken from cookpad.com/us/recipes/357209-chocolate-raspberry-whoopie-pies (may not work)