Shrimp Louis

• 1/4 cup mayonnaise
• 2 tablespoons purchased chili sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon peel
• 4 cups mixed baby greens
• 1 avocado, peeled, halved, pitted
• 10 cooked peeled deveined extra-large shrimp
• 1 green onion, finely chopped

1. Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend.
2. Season dressing with salt and pepper.
3. Arrange greens on 2 plates.
4. Top greens with 1 avocado half, rounded side down.
5. Fill avocado cavities with shrimp.
6. Spoon dressing over; sprinkle with green onion.

mayonnaise, purchased chili sauce, mustard, lemon juice, mixed baby greens, avocado, shrimp, green onion

Taken from www.epicurious.com/recipes/food/views/shrimp-louis-103776 (may not work)