Blackberry Puree

• 1/4 pound fresh or frozen, thawed blackberries (about 1 cup)
• 2 tablespoons superfine sugar
• 2 tablespoons water
• 2 tablespoons freshly squeezed lemon juice

1. Combine all ingredients in a blender.
2. Liquefy and strain through a coarse sieve.
3. Refrigerate until use.
4. Will keep for 3 to 4 days, refrigerated.

blackberries, sugar, water, freshly squeezed lemon juice

Taken from www.epicurious.com/recipes/food/views/blackberry-puree-390771 (may not work)