Chicken & Shrimp Fettuccine Recipe

• 1 whole chicken breast
• 1/2 pound med. shrimp
• 1/2 pound fresh spinach
• 1 pound fresh mushrooms
• 12 ounce. fettuccine
• 2 tbsp. white wine
• 1 tbsp. cornstarch
• 1 teaspoon grated ginger root or possibly 1/4 teaspoon grnd ginger
• Salad oil
• 3 tbsp. soy sauce

1. Remove skin and debone chicken breast.
2. Cut into 1/2" thick strips.
3. Shell and devein shrimp.
4. Coarsely slice spinach, cut mushrooms in quarters.
5. Prepare fettuccine as directed.
6. Drain; keep hot.
7. Meanwhile, in bowl toss chicken, shrimp, wine, cornstarch and ginger and 1/2 tsp.
8. salt; set aside.
9. In 2 qt saucepan over high heat in 2 Tbsp.
10. oil, heat mushrooms and soy sauce to boiling.
11. Stir occasionally.
12. Reduce heat to low; cover and simmer 5 min.
13. In 4 qt saucepan over high heat, in 1/4 c. very warm oil, cook shrimp, chicken mix 2 min.
14. Spoon fettuccine onto platter, top with spinach then shrimp-chicken mix.

chicken breast, shrimp, fresh spinach, mushrooms, fettuccine, white wine, cornstarch, ginger root, salad oil, soy sauce

Taken from cookeatshare.com/recipes/chicken-shrimp-fettuccine-40160 (may not work)