25-Minute Mexican Chicken

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup each salsa and water
• 1-1/2 cups instant white rice, uncooked
• 1/2 cup Cheez Whiz Cheese Spread

1. Bring chicken, salsa and water to boil in large skillet on medium-high heat, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
2. Stir in rice.
3. Return to boil.
4. Remove from heat; cover.
5. Let stand 5 min.
6. Add Cheez Whiz; stir until melted and mixture is well blended.

chicken breasts, salsa, instant white rice

Taken from www.kraftrecipes.com/recipes/25-minute-mexican-chicken-92309.aspx (may not work)