Christmas Orange Bread

• 1/2 cup prune puree
• 3 each liquid egg substitute equilvalent to 3 eggs
• 1/2 cup orange juice
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup raisins, seedless
• 1/2 cup nuts chopped
• 1/2 cup sugar
• 1/2 cup bananas mashed
• 2 1/2 cups flour, unbleached all-purpose
• 1 1/2 Mixed candied fruit

1. Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together.
2. Combine and beat slightly the banana and orange juice; Set aside.
3. Beat eggs into prunes one at a time.
4. Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients mixed with fruits and nuts.
5. A wooden "fork" works well for the mixing.
6. Pack into 9X5X3 loaf pan lightly sprayed with Pam and lined with wax paper.
7. Bake at 350o for 1 hr.
8. or until done.
9. Cool 20 min.
10. before removing wax paper and turning out on a rack.
11. Cool before icing.
12. Icing: Mix powdered sugar into an egg white until smooth and easily spreadable.
13. You want a thin icing.
14. If you get it too thick, add a little skim milk.
15. Dot icing with cut up candied (glace') cherries as desired.
16. After frosting is firm, wrap in aluminum foil and refrigerate.
17. Improves with freezing.

puree, liquid egg substitute equilvalent, orange juice, baking powder, salt, raisins, nuts, sugar, bananas mashed, flour

Taken from recipeland.com/recipe/v/christmas-orange-bread-41485 (may not work)