Soft and Delicious Tonguefish Meuniere

• 2 filets Tonguefish
• 1/2 tbsp Vegetable oil
• 15 grams Butter
• 2 tbsp White wine
• 1 dash Salt
• 1 dash Pepper
• 1 Plain flour

1. Sprinkle both sides of the tonguefish with salt and let sit for a while.
2. Sprinkle both sides with pepper as well.
3. Coat on both sides with flour and shake off the excess.
4. Heat some oil in a frying pan and add the tonguefish.
5. Add half of the butter and coat the tonguefish.
6. Once browned, flip the tonguefish over and cook until browned.
7. Add the remaining butter and continue to cook.
8. Add the white wine and boil off the alcohol to finish!
9. Enjoy while hot

filets tonguefish, vegetable oil, butter, white wine, salt, pepper, flour

Taken from cookpad.com/us/recipes/152467-soft-and-delicious-tonguefish-meuniere (may not work)