Chocolate Cashew Butter

• 1 12 cups roasted cashews
• 14 cup unsalted butter, softened
• 13 cup semisweet chocolate piece, melted
• 1 teaspoon instant coffee crystals, dissolved in 1 teaspoon warm water

1. Place nuts in blender container or food processor bowl.
2. Cover; blend or process until finely ground.
3. Add half of the butter and half of the chocolate.
4. Cover and blend again.
5. Add remaining chocolate and butter and the coffee mixture and blend about 3 minutes or until smooth.
6. To store, cover and chill up to 1 month.
7. To serve, let stand at room temperature 1 hour.
8. Makes about 1 cup.
9. 1 tablespoon per serving.
10. For gift giving, layer this rich-tasting spread and additional whole cashews in a crock or pretty jar.

cashews, unsalted butter, chocolate, instant coffee crystals

Taken from www.food.com/recipe/chocolate-cashew-butter-384033 (may not work)