Chocolate Muffin Recipe

• 85 grams Cake flour
• 15 grams Cocoa powder
• 2 grams Baking powder
• 65 grams Butter
• 60 grams Granulated sugar
• 1 Egg (medium)
• 50 grams Heavy cream
• 30 grams Caramel chocolate chips
• 1 Almond slices

1. Sift the cake flour, cocoa powder, and baking powder together.
2. Warm the heavy cream.
3. Add the softened butter and granulated sugar into a bowl, and mix well.
4. Preheat the oven to 170C.
5. Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
6. Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
7. Add 30g of your preferred chocolate chips to Step 4, and briefly mix.
8. Scoop the batter into the mold with a spoon.
9. Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170C for 25 ~ 30 minutes.
10. This is one I baked in a muffin cup.
11. I used 5 g of black cocoa powder, and 10 g of cocoa powder.

flour, cocoa, baking powder, butter, sugar, egg, heavy cream, caramel chocolate chips, almond slices

Taken from cookpad.com/us/recipes/144306-chocolate-muffin-recipe (may not work)