Korean-Style Braised (Slow Cooker) Baby Back Ribs

  1. Wash ribs and pat dry. Salt ribs liberally.
  2. Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
  3. Place browned ribs in a 3-quart slow cooker.
  4. Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
  6. Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.

baby back pork ribs, salt, canola oil, soy sauce, soy sauce, rice wine, onion, orange juice, garlic, fresh ginger root, pepper, scallions

Taken from www.allrecipes.com/recipe/262041/korean-style-braised-slow-cooker-baby-back-ribs/ (may not work)

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