Between the Sheets

• 1 -ounce brandy
• 1 -ounce rum
• 1/2 -ounce Cointreau
• 4 ounces freshly squeezed lemon juice
• Simple syrup, to taste*
• Serving suggestion: Garnish with fresh pomegranate seeds or an orange twist

1. Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste.
2. Shake vigorously with ice.
3. Pour into a chilled cocktail glass over ice.
4. *Cook's Note: sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute.
5. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

brandy, rum, freshly squeezed lemon juice, simple syrup, suggestion

Taken from www.foodnetwork.com/recipes/between-the-sheets-recipe.html (may not work)