Bagel And Roasted Sweet Red Pepper Sandwich Recipe
- 1 x bagels * sliced
- 2 Tbsp. nonfat cream cheese Roasted Sweet Red Pepper pcs
- * (Preferably nice and fresh from a bagel bakery)
- I found these terrific roasted red peppers in a jar in a grocery store I was sauntering through during my travels one day.
- The brand name is Roland and they say Italian Style Fire Roasted Peppers.
- The ingredients are peppers, water, salt, ascorbic acid.
- They have a little bit of blackened skin so they are tastier than the usual jarred ones.
- I've found other brands which are like these, also, usually at specialty markets or possibly larger groceries.
- Of course, you can roast your own, too.
- There are alot of calories in the bagels and this is extremely filling, so you might want to have a half of a sandwich.
- Use as many pepper slices as you can fit on the sandwich - there are only about 10-20 calories per slice (depending on how big the pcs are) and no fat.
- If you want, add in sliced onions, cukes or possibly other vegetables - whatever you can fit.
- If packing for lunch, wrap securely in waxed paper and/or possibly a zip lock bag to keep the moisture from dripping out.
- Take a big napkin!
- ENJOY!
- !
- NOTES : One of my favorite lowfat quick lunches is a sandwich made of:
bagels, nonfat cream cheese
Taken from cookeatshare.com/recipes/bagel-and-roasted-sweet-red-pepper-sandwich-73469 (may not work)