Sweet Potato Custard Just Got Better

• 120 g dates
• 80 ml water
• 2 eggs
• 1 tablespoon honey
• 1 cup sweet potato, cooked and mashed
• 2 tablespoons butter, generous
• 12 cup banana
• 34 cup milk
• 1 teaspoon cinnamon
• 1 dash nutmeg

1. Bake the sweet potato until soft.
2. Skin and mash with butter until smooth.
3. (I used a hand blender.)
4. Simmer the dates and water until the dates are soft and most water is absorbed.
5. Use hand blender or food processor or sieve the dates, so they are smooth.
6. Combine all ingredients well.
7. (The hand blender works well for this, too!)
8. Bake as a custard or in a pie shell for 40-45 minutes in a preheated oven at 325F or 170C A knife inserted near the center will come out clean when the custard is set.

dates, water, eggs, honey, sweet potato, butter, banana, milk, cinnamon, nutmeg

Taken from www.food.com/recipe/sweet-potato-custard-just-got-better-465492 (may not work)