Basmati Pilaf With Vermicelli and Onions

• 5 teaspoons olive oil
• 34 cup chopped sweet onion
• 2 cups uncooked basmati rice
• 34 cup uncooked vermicelli, broken into 2-inch pieces
• 3 cups reduced-sodium fat-free chicken broth
• 12 teaspoon salt
• 14 teaspoon black pepper
• 14 cup chopped fresh parsley
• 14 cup chopped green onion

1. Preheat oven to 350 degrees.
2. Heat oil in a Dutch oven over medium heat.
3. Add 3/4 cup onion; cook 3 minutes or until tender, stirring frequently.
4. Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently.
5. Stir in chicken broth, salt, and black pepper.
6. Bring to a boil.
7. Cover and bake at 350 degrees for 15 minutes.
8. Remove from oven.
9. Let stand 15 minutes.
10. Uncover, stir in parsley and green onions.

olive oil, sweet onion, basmati rice, vermicelli, chicken broth, salt, black pepper, parsley, green onion

Taken from www.food.com/recipe/basmati-pilaf-with-vermicelli-and-onions-306071 (may not work)