salsa verde

• 2 lb tomatillos
• 1 onion
• 2 tbsp olive oil
• 2 clove garlic
• 7 serrano peppers
• 1 chopped cilantro
• 2 tbsp black pepper
• 1 tbsp chili powder
• 1 tbsp salt

1. peel leafs and boil tomatilos until soft
2. peel and chop onion
3. chop serranos
4. place soft tomatillos in food processor blend
5. add chopped onion garlic serranos and blend
6. ad olive oil black pepper salt chili powder and blend
7. add 3 tablespoons chopped cilantro blend
8. place salsa in container and let rest for 1hr before serving
9. use to top tacos pizza nachos burgers and anything else you an think of

onion, olive oil, clove garlic, serrano peppers, cilantro, black pepper, chili powder, salt

Taken from cookpad.com/us/recipes/330993-salsa-verde (may not work)