Brownie Oatmeal Gems

• 8 ounces chocolate (semi-sweet)
• 1/4 cup margarine or butter
• 23 cup corn syrup, light
• 2 large eggs slightly beaten
• 1/4 teaspoon salt
• 4 cups rolled oats
• 23 cup brown sugar packed
• 1 cup walnuts coarsely chopped

1. In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts.
2. Remove from heat.
3. Stir in corn syrup, eggs and salt.
4. In large bowl, combine remaining ingredients.
5. Pour chocolate mix over dry ingredients and mix well.
6. Drop by tablespoonfuls on greased cookie sheet.
7. Bake at 350F (180C).
8. for 15 minutes.
9. Cookie will not change much during baking.
10. Cool 5 minutes on cookie sheet.
11. Remove; cool completely.

chocolate, margarine, corn syrup, eggs, salt, rolled oats, brown sugar, walnuts

Taken from recipeland.com/recipe/v/brownie-oatmeal-gems-37313 (may not work)