Easy Easy Baked Ravioli

• 2 (8 ounce) packages ravioli, I used the fresh refrigerated, Spinach and Mozzarella Cheese
• 1 (15 ounce) jar spaghetti sauce, I used Ragu Robusto
• 12 cup breadcrumbs
• 2 cups shredded mozzarella cheese
• 14 cup parmesan cheese
• salt
• pepper
• red pepper flakes

1. -Preheat oven to 375F.
2. -Cook ravioli until done; drain.
3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
7. -Use remaining jar of sauce on top of ravioli.
8. -Sprinkle shredded cheese, salt and pepper on top of sauce.
9. -Cover pan with foil.
10. -Bake for 30 minutes.

packages ravioli, spaghetti sauce, breadcrumbs, mozzarella cheese, parmesan cheese, salt, pepper, red pepper

Taken from www.food.com/recipe/easy-easy-baked-ravioli-148636 (may not work)