Jelly Milk Caramel (caramel)

• 2 can sweetened condensed milk
• 1 milk caramel (dulce de burnt milk)
• 8 Unflavored gelatin envelopes (7 cds. Tablespoons)
• 1 unsalted cream for all uses
• 8 egg yolks
• 4 1/2 cup plain water
• 1 Something for decoration

1. First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend.
2. You put the jam in the glass of your blender with the egg yolks and water and milk.
3. Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
4. When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
5. Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
6. It empties into a mold casting this to avoid it is something we do not want to feel on the palate ... as our gelatin must be smooth.
7. Refrigerated for about 4 hrs.
8. The decorate to your liking.
9. Depending on where you go to enjoy your gelatin.
10. With white chocolate is dec. very rich.

condensed milk, milk, unsalted cream, egg yolks, water, something

Taken from cookpad.com/us/recipes/361737-jelly-milk-caramel-caramel (may not work)