No-Cook Tomato Sauce with Penne

• 12 ounces penne
• 1/4 cup virgin olive oil
• 6 tomatoes, diced
• 3 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• Fresh basil, chopped
• Grated Parmesan cheese

1. In a large pot of boiling
2. In a large pot of boiling salted water cook penne according to package directions.
3. In a large bowl combine tomatoes, garlic, olive oil and vinegar.
4. Toss together with basil.
5. When tender, drain penne, add to bowl and toss to coat.
6. Serve with fresh Parmesan cheese

penne, virgin olive oil, tomatoes, balsamic vinegar, garlic, fresh basil, parmesan cheese

Taken from www.foodnetwork.com/recipes/no-cook-tomato-sauce-with-penne-recipe.html (may not work)