Endive Leaves With Ratatouille

• cooking spray
• 1 small eggplant, cut in 1/2 inch cubes
• 1 small zucchini, diced
• 2 small tomatoes, diced
• 1 small onion, diced
• 14 cup fresh thyme, chopped
• 3 garlic cloves, minced
• black pepper
• 40 large Belgian endive, leaves

1. Spray a large saucepan with cooking spray; add vegetables and saute 5 minutes.
2. Add thyme and garlic.
3. Cover and cook over low heat until tender, about 10 minutes, stirring occasionally.
4. Season to taste with pepper.
5. Cool.
6. Spoon vegetable mixture into endive leaves.
7. Arrange filled leaves in a fan pattern on a large platter.

cooking spray, eggplant, zucchini, tomatoes, onion, fresh thyme, garlic, black pepper, endive

Taken from www.food.com/recipe/endive-leaves-with-ratatouille-390629 (may not work)