Napa Cabbage Salad with Peanut Dressing
- 3 Tbs. smooth peanut butter
- 3 Tbs. rice wine vinegar
- 1 Tbs. low-sodium soy sauce
- 1 Tbs. brown rice syrup
- 1 Tbs. roasted sesame oil
- 2 tsp. minced fresh ginger
- 1/2 tsp. crushed red pepper flakes
- 4 cups shredded napa cabbage
- 1 small red bell pepper, sliced (about 1/2 cup)
- 1 large carrot, coarsely grated
- 3 green onions, sliced (about 1/4 cup)
- To make Dressing: Whisk together all ingredients in bowl.
- To make Salad: Toss all ingredients with dressing in serving bowl.
smooth peanut butter, rice wine vinegar, soy sauce, brown rice syrup, sesame oil, fresh ginger, red pepper, cabbage, red bell pepper, carrot, green onions
Taken from www.vegetariantimes.com/recipe/napa-cabbage-salad-with-peanut-dressing/ (may not work)