Turkey Noodle Soup

• 2 (14 1/2 ounce) cans chicken broth
• 3 cups water
• 1 34 cups chopped carrots
• 12 cup chopped onion
• 2 celery ribs, sliced
• 1 (12 ounce) packagefrozen egg noodles
• 3 cups chopped cooked turkey
• 1 (10 ounce) package frozen peas
• 2 (1 ounce) instant chicken gravy mix
• 12 cup cold water

1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil.
2. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender.
3. Add the noodles.
4. Simmer, uncovered for 20 minutes or until noodles are tender.
5. Stir in turkey and peas.
6. Combine gravy mixes and cold water until smooth; stir into soup.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.

chicken broth, water, carrots, onion, celery, egg noodles, turkey, frozen peas, chicken gravy mix, cold water

Taken from www.food.com/recipe/turkey-noodle-soup-443631 (may not work)